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A L’AUBE DU REPAS…
Starters

Mushrooms fricassee- fresh thyme
Tuna Mille - feuille -piperade and lime
Vegetables Pot-au-feu- fresh coriander*
Foie gras-langoustine served with its gingerbread
Smoked salmon - dill cream and its bread
Marinated Goat cheese, breaded with herbs-apple pie

ENTRE TERRE ET MER...
Main courses

Gambas served with rice - shell juice
Veal served with potatoes- chanterelles juice
Roasted scallops - crunchy vegetables- piment d' Espelette
Grilled Rib steack - pommes duchesses - wholegrain mustard
Sea bass roasted with pastis - caroot mousse with curry
Roasted quails - gewurztraminer sauerkraut

LE BOUQUET FINAL…
Desserts
Dark chocolate soufflé - mint sorbet
Caramelized pears and figs flavores with aniseed
Lavender Crème brulée
Kouign Amann - ( caramelised buttery) - caramel with salted butter ice cream
Selection of ice cream and sorbet
Mignardises with its coffee
Selection of fine cheeses served with its chutney

*Préparation " Low calories recipes"